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 Post subject: In-n-Out in Orem!
PostPosted: Tue Aug 11, 2009 9:55 pm 
Alpine Garrison Cadet
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It's under construction as we speak...

In-N-Out coming to town near you
By Joseph M. Dougherty (Deseret News August 11, 2009)

That Double-Double is just a few months away, close enough you can almost taste it.

And as the months progress, it will take progressively shorter drives to reach what could the be most anticipated restaurant to come to northern Utah.

Add Centerville to the list of cities where residents may order from one of the simplest menus in the restaurant business: hamburger, cheeseburger, Double-Double, fries, drink, shake.

Centerville's planning commission is holding a public hearing Wednesday on the In-N-Out's conceptual site plan. And within a few weeks, the restaurant could have a building permit for 475 N. 700 West.

Centerville is the just the latest city to begin the approval process for the California-based restaurant.

Northern Utah's first In-N-Out to open will likely be in Orem, where construction is currently under way. Other restaurants are planned for Draper, West Valley City, West Jordan, American Fork and Layton. One opened in Washington, Washington County, in April 2008.

The Orem location is expected to open sometime in October or November, said business license specialist Aaron Lyman. The site, 350 E. University Parkway, already sports a "coming soon" sign, which will likely attract attention when students at BYU and Utah Valley University return in the fall.

"A lot of people are excited," Lyman said.

In Draper, the restaurant is finalizing some details before construction begins at Draper Peaks Shopping Center, just off I-15 at 12195 South. In Layton, officials are still working with In-N-Out to find a prime location.

West Jordan senior planner Scott Langford said he expects In-N-Out to have a building permit this week. That restaurant has been approved for Jordan Landing, on the northeast corner of 7800 South and Jordan Landing Boulevard.

The restaurant will be a welcome addition in Centerville close to the Davis Performing Arts Center, which is currently under construction.

"You always want to get businesses that all your citizens can use," Snyder said.

Within three weeks, the restaurant could have a conditional-use permit and have its final site plan approved, he said. Construction could start fairly soon afterward.

Christy Giles - TR/DZ 4780

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PostPosted: Tue Aug 11, 2009 10:13 pm 
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MMMMMMmmmmmm. Can't wait.


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PostPosted: Tue Aug 11, 2009 11:38 pm 
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Location: Orem, Utah
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Wow, that will be weird to have one in town. I'm so used to only eating there on vacations/special occasions, it will feel weird to have it as an option all the time.

Please, let them build a big enough building to house all of the seating that is going to be necessary for the massive stampede this is going to cause at mealtimes.

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PostPosted: Wed Aug 12, 2009 9:43 am 
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I've never eaten at one of them, are they expensive? I've only ever heard about them through the garrison boards. As far as I am concerned they are just another 'burger joint. now if that comment doesn't stir some of you up I'll try something else.

We will fight on the beaches, we will fight on the landing grounds, we will fight in the streets and in the fields. We will never surrender. Winston Churchill

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PostPosted: Wed Aug 12, 2009 1:21 pm 
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Yeah, i saw the sign when I drove past last week. Looks like it will be a decent sized building. Now to see if they will give a job to a guy that has worked for the competition and will be until this location opens (or is hiring). When I first heard IN 'N OUT was coming that was kind of my plan for getting a job at Chadder's, get experience at a similar place then switch to the bigger company that pays better :)

TB-7567

I find your lack of faith disturbing

Duct Tape...the Force it is like. Both a light side and a dark side it has. Binds the universe together it does!


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PostPosted: Wed Aug 12, 2009 1:23 pm 
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Oh great... just what I need :)

-Ni dinu ner gaan naakyc, jorcu ni nu copaani kyr'amur ner vod...

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PostPosted: Wed Aug 12, 2009 1:27 pm 
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Ok, their burgers are hands down fantastic, but does anyone else feel that their french fries taste like styrofoam that's been deep fried? I've always been disappointed with their fries.

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PostPosted: Wed Aug 12, 2009 2:05 pm 
Mountain Garrison
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I like their burgers and their fries. I like everything about them. They are a tad on the pricey side, but you get quality for that price. I can hardly wait.


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PostPosted: Wed Aug 12, 2009 2:24 pm 
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bluehickey wrote:
Ok, their burgers are hands down fantastic, but does anyone else feel that their french fries taste like styrofoam that's been deep fried? I've always been disappointed with their fries.


I find this a funny comment (of course to each their own) since the fries are made from fresh potatoes, cut in the store at the time your order is taken. If you feel they don't live up to what you expect start ordering your fries "well done". They come out nice and crispy.

As for prices, they are competitive with any burger joint and you get actual fresh ingredients.

<a href="http://s200.photobucket.com/albums/aa197/swnostradamus/?action=view¤t=in-n-out.jpg" target="_blank"><img src="http://i200.photobucket.com/albums/aa197/swnostradamus/in-n-out.jpg" border="0" alt="Photobucket"></a>

The delay in getting In-N-Outs in Utah has always been the question on whether they could get the FRESH ingredients this far on a daily basis.


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 Post subject:
PostPosted: Wed Aug 12, 2009 2:41 pm 
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OK, can someone explain the 'animal fries' thing to me?

Christy Giles - TR/DZ 4780

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PostPosted: Wed Aug 12, 2009 2:57 pm 
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Woopdeedo wrote:
OK, can someone explain the 'animal fries' thing to me?


"Animal Style" is a way of having either fries or burgers. It includes cheese, spread, grilled onions and pickles being placed on top of the item.

The "Animal Style" fries are great, but to me it doesn't add much to the burger itself because this already comes with cheese and spread

The spread is a house style Thousand Island sauce.

My favorite "secret menu" item is a Neopolitan Shake: All three flavores of shakes in one cup.


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 Post subject:
PostPosted: Wed Aug 12, 2009 7:05 pm 
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When I lived in San Diego, I lived right next door to one and ate there alot. When I moved back here I went into withdrawl(it would have made a very entertaining Intervention Episode) after 7 years I am finally Detoxed of all IN N OUT goodness. Looks like I'm going to relapse pretty soon. :lol:

"Don't you ever stand for that sort of thing, if someone ever tries to kill you, you try to kill them right back!" Malcolm Reynolds (Firefly)


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PostPosted: Wed Aug 12, 2009 9:33 pm 
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WOOOOOOOOOOOOOOOOOT! Oh my gosh, heck yeah! I grew up in northern Cali and I LOVE In-N-Out!! Cheap, yummy, filling, what more could you want?

Jaina: "Jag, do you even know how to use a lightsaber?"
Jag: "I know Lesson One. Don't grab the glowy end."


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PostPosted: Wed Aug 12, 2009 11:16 pm 
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Thanks for the menu pic Eric.

We will fight on the beaches, we will fight on the landing grounds, we will fight in the streets and in the fields. We will never surrender. Winston Churchill

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 Post subject:
PostPosted: Wed Aug 12, 2009 11:37 pm 
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How recent is that picture? I'm thinking the prices are a bit more than that. Last time I ate at In&Out I got a number one plus a shake, and it came to $9something.


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